Croq’jardin

Croq'jardin

Bienvenue à la ferme

The Croq‘jardin (restaurant) and the Croq’goûter (snack) can be enjoyed outdoors, in a shaded area.

We harvest the vegetables from our garden every morning and we cook them that day.

Organic vegetarian meals

Depending on the season, we offer cakes with “10.000 herbs”, carrot cake, greens, tarts, lemon green soup, chard rolls, goat cheese with flowers, raw and cooked veggies, delicious sautéed potatoes with their sauces and homemade bread.

Croq’goûter: to quench a small morning or afternoon hunger, come and taste our homemade red fruits sherbets, our hibiscus refreshments, and our pastries of the day.

In case of allergies please inform us the day before.

Openings

Lunch starting at 12:30pm.
From April 16th to May 31st every week-end and holidays.
From June 1st to September 18th every day.

Reservation

Bookings only:
(+33) 06 52 70 78 55 as food is prepared every day.

Please contact us for groups.

The Croq’jardin and the Croq’goûter are served only to the garden visitors.

Prices

13,50 € per adults.
8,50 € per child.
1€ extra for special dietary needs!

Credit cards are not accepted.

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Growing

In our vegetable patches, Jeanne is sowing, carefully nurturing vegetables, tomatoes, salads, carrots… and other varied crops.
Herbs, edible flowers and aromatic plants find their way among them.
The raspberries and strawberries are ripening right next door.
From the veggie patch to the kitchen there are only a few steps… (Plant manures, compost, goat manure are used when necessary).

To complement our Croq’jardin homegrown produce, we serve:

From the organic farmers

The organic goat cheeses (certified AB) from the Hameau de Campis farm, near Le Vigan, are made at the dairy by Brigitte Vincent and Denis Sauveplane (on Tuesdays and Saturdays at the Vigan market).
To reserve your “pélardons”: (+33) 04 67 81 21 27

The potatoes (certified AB)

They grow right next to the Sambucs at Louis Salenson’s farm.
In his shop “le Porche” in Peyregrosse, you will also find his sweet onions from September to the end of November, and from the end of August to the end of November his Reinette apples, his squashes…
Contact Louis at (+33) 06 03 63 01 31.

The wine of the Domaine d’Anglas AB

Recommended to go along the delicious food !
(You can find it at the Domaine of Carole and Roger Gaussorgues, and at the “boutique paysanne” in Ganges.)
See the Site

Our kitchen's blog

The kitchen’s blog is only available in french. Please go to the french site version to know more (at the page bottom).