Festive cooking with love:
The day of your arrival you will be offered an aperitif. The breakfasts and dinners are prepared with seasonal ingredients.
Marie Lou lovingly cooks the organic fruits and vegetables of her garden to offer you creative and inventive meals!
The aromatic plants as well as the little red berries can also be found in her syrups and homemade jams.
In the Spotlight:
Vegetarian lasagnas, homemade bread, the 20 ingredients sauce, pelar-dons, garden vegetables, delicious chocolate cake, rice flour, secret ingre-dients, trouts “en papillotes”, gratins, tarts, vegan mousses , rose petals, edibles flowers, aperitifs maison, organic wines, organic beer from the Aveyron.
Meals are available by advance booking, please notify us, thanks!
Drinks not included.
20 € per adult.
10 € per child.
For all specific dietary needs: allergies, vegetarian, vegan, and others, please make sure to let us know when you reserve.
Accepted payments: Cash – checks – “chèques vacances”.
Credit cards are not accepted!