NEW CROQ’JARDIN smaller, simpler, but still just as good!
This year, Jeanne the cook is taking care of her little Tom,
so the croq’jardins are transformed into delicious sweet and savory snacks.
Booking : 0652707855
Croq’jardin
Croq'jardin
Organic vegetarian meals
Depending on the day and the harvest, you can enjoy the toast and dessert of the day outdoors in the shade.
Some days, the selection will be greater: soft fougassé, vegetable cake, savory tart, savory French toast, lasagna, organic cheese made in the Cévennes.
We offer hot and cold drinks: teas, organic coffees, farmhouse beers, and our house drinks: hibiscus delight with spices, sweet tea with rose petals, and seasonal flower syrup.
Feeling peckish? Then treat yourself to the Jardin des Sambucs.
Openings
APRIL:
From April 12th to 30th
Open Mondays, Tuesdays, Wednesdays, Thursdays, and Fridays
from 11:00 a.m. to 5:30 p.m.
Saturdays, Sundays, and public holidays
from 10:00 a.m. to 5:30 p.m.
MAY:
Open Wednesdays, Thursdays, and Fridays
from 11:00 a.m. to 6:00 p.m.
Saturdays, Sundays, and public holidays
from 10:00 a.m. to 6:00 p.m.
Last admission: 5:15 p.m.
JUNE:
Open Wednesdays, Thursdays, Fridays, weekends, and public holidays
from 10:00 a.m. to 6:00 p.m.
Last admission: 5:15 p.m.
JULY:
From July 1st to July 14th
Open Wednesdays, Thursdays, Fridays, weekends, and public holidays
from 10:00 a.m. to 7:00 p.m.
Last entry: 6:15 p.m.
MID-JULY TO END OF AUGUST:
July 15 to August 31
Open daily except on Mondays
from 10 a.m. to 7 p.m.
Last entry: 6:15 p.m.
SEPTEMBER:
September 1st to 14th
Open Weekends ONLY
from 11 a.m. to 6 p.m.
Last entry: 4:45 p.m.
Reservation
Fror groups, contact us :
(+33) 06 52 70 78 55
Prices
15 € per adults.
8,50 € per child.
Growing
In our vegetable patches, Jeanne is sowing, carefully nurturing vegetables, tomatoes, salads, carrots… and other varied crops.
Herbs, edible flowers and aromatic plants find their way among them.
The raspberries and strawberries are ripening right next door.
From the veggie patch to the kitchen there are only a few steps…
Ecological garden management for the good of the locals as well as Sambucs’ visitors.
Our kitchen's blog
The kitchen’s blog is only available in french. Please go to the french site version to know more (at the page bottom).
