Smaller, simpler, but still just as good!
Our “Croq’jardins” are now delicious sweet and savory snacks.
Booking: 06 52 70 78 55
Croq’jardin
Croq'jardin
Organic vegetarian meals
Enjoy our “Croq’jardin”—savory or sweet toasted treats—outdoors in the cool shade.
Every morning, we bake our own fresh bread, while from the garden, we harvest and cook our vegetables, herbs, and flowers.
With our “croq’jardins,” you will discover unique flavors unlike anything you’ve tasted before.
We also offer a selection of hot and cold drinks: organic teas and coffees, farmhouse beers, and our homemade specialties: spiced hibiscus delight, mellow rose petal tea, or our seasonal flower syrups.
5 € per plate: Toasted Tartines (Two mini open-faced sandwiches served with our seasonal salad).
5 € dessert of the day.
Openings
APRIL, MAY, JUNE, JULY
From April 18 to July 14.
Open on Saturday and Sunday,
andpublic holydays.
12:00 pm – 5:00 pm.
JULY & AUGUST
From July 15 to August 31
Open daily (except on Mondays and Tuesdays):
12:00 pm – 5:00 pm.
SEPTEMBER
From September 1 to September 13.
Open on Saturday and Sunday :
12:00 pm – 4:00 pm.
LAST ENTRY: 1 HOUR BEFORE CLOSING.
Reservation
Fror groups, contact us :
(+33) 06 52 70 78 55
Prices
5 € per plate: Toasted Tartines (Two mini open-faced sandwiches served with our seasonal salad).
5 € dessert of the day.
Growing
In our vegetable patches, Jeanne is sowing, carefully nurturing vegetables, tomatoes, salads, carrots… and other varied crops.
Herbs, edible flowers and aromatic plants find their way among them.
The raspberries and strawberries are ripening right next door.
From the veggie patch to the kitchen there are only a few steps…
Ecological garden management for the good of the locals as well as Sambucs’ visitors.
Our kitchen's blog
The kitchen’s blog is only available in french. Please go to the french site version to know more (at the page bottom).
