Bienvenue à la ferme

The Croq‘jardin (restaurant) and the Croq’goûter (snack) can be enjoyed outdoors, in a shaded area.

We harvest the vegetables from our garden every morning and we cook them that day.

Only on reservation, in case of allergies please inform us the day before.

Organic vegetarian meals

Depending on the season, we offer cakes with “10.000 herbs”, carrot cake, greens, tarts, lemon green soup, chard rolls, goat cheese with flowers, raw and cooked veggies, delicious sautéed potatoes with their sauces and homemade bread.


Weekends and holydays
from 12:30AM.

Monday, Thursday,Friday and Weekends
from 12:30AM.

Until July 12th :
Every days
from 12:30AM
except on Tuesday and Wednesday.

From July 13th to July 31th :
from 12:30AM
except on Tuesday.

Every days
from 12:30AM except on Tuesday.


Bookings only:
(+33) 06 52 70 78 55
as food is prepared every day.

Please contact us for groups.

Cooking envery mornings.

Only garden’s visitors have acces to Croq’Jardin and Croq’goûter.


15 € per adults.
8,50 € per child.


In our vegetable patches, Jeanne is sowing, carefully nurturing vegetables, tomatoes, salads, carrots… and other varied crops.
Herbs, edible flowers and aromatic plants find their way among them.
The raspberries and strawberries are ripening right next door.
From the veggie patch to the kitchen there are only a few steps…
Ecological garden management for the good of the locals as well as Sambucs’ visitors.

Our kitchen's blog

The kitchen’s blog is only available in french. Please go to the french site version to know more (at the page bottom).

Réservation gîte, chambre d'hôtes: 06 33 30 38 91.
Réservation croq'jardin : 06 52 70 78 55.

En juin le jardin est ouvert
tous les week-ends de 10h à 18h
Les lundi, jeudi, vendredi de 10h à 18h.


Booking lodging, bed and breakfast: 06 33 30 38 91.
Croq'jardin reservation: 06 52 70 78 55.

In June the garden is open
every weekend from 10 a.m. to 6 p.m.
Monday, Thursday, Friday from 10 a.m. to 6 p.m.